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(黑莓葡萄)

巴拿馬

丹尼斯小農卡度艾

Panama

Denis Valenzuela Catuai Chilled Cherry Lot.27

烘焙:淺焙 Light

處理方法:冷漿果低溫厭氧發酵 (120小時微批次)

Cold maceration fruit low-temperature anaerobic fermentation (120 hours, small batch)

味蕾刺激:乾香可感受到酒香、黑莓及葡萄乾香氣。啜飲時酒香散法發、葡萄、黑莓風味,中後段浮現草莓氣息及黑巧克力餘韻,強勁扎實

Dry and fragrant, with notes of wine, blackberry, and raisins. Upon tasting, the wine aroma spreads, accompanied by flavors of grapes and blackberries. In the middle and later stages, hints of strawberries and a lingering dark chocolate aftertaste emerge, exhibiting a strong and robust character.

咖啡掛耳包 - 巴拿馬黑苺葡萄

HK$48.00價格
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