Dukkah 是一種用途廣泛但同時又不像餐廳菜單上應有的受歡迎的香料。它由新鮮、粗磨的整粒種子製成,如孜然、茴香和香菜,並與粗碎的堅果混合。您可以在烘烤前在羊肉或其他肉類上製作醃料外殼,或與一些橄欖油混合併作為蘸醬使用。一旦你手頭有了這種杜卡混合物,它就會被輕輕地醃製起來,製作起來就很簡單了。

這款 Pistachio Dukkah 是使用原始開心果仁的更奢華的混合物,比榛子更堅果味。 

Dukkah(開心果)烹飪筆記

份量:5 克

使用方法:與一些橄欖油混合,作為蘸料使用。 Dukkah 也可用於在燒烤前塗上肉或 kofte。

Dukkah(開心果)技術說明

配料:香菜、孜然、開心果、胡椒、鹽、白芝麻

儲存:10-25°C,乾燥處

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

杜卡(開心果)100g

HK$82.00價格