這道熾熱的咖哩飯會讓您的所有感覺發麻,並且想要吃更多。對於那些覺得標準咖哩裡的辣椒不夠的人,Vindaloo是你下一個目標。儘管維達盧(Vindaloo)是印度人的名字,但實際上在印度很少有人食用。在葡萄牙控制果阿期間,維達盧(Vindaloo)被葡萄牙人帶到印度。果阿人將其轉變成更有印度風味,現在在世界各地的印度餐館大受歡迎。其他名稱:Vindaloo香料,Vindaloo Masala請注意:我們新鮮研磨和包裝我們的溫達盧咖哩香料 (Vindaloo Curry Masala),以實現最大風味。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種香料粉。溫達盧咖哩香料 (Vindaloo Curry Masala) 技術說明成分:小荳蔻,決明子,辣椒,丁香,香菜種子,小茴香,大蒜,姜,梅斯,黑胡椒,八角茴香使用方法:用香料混合物將雞肉或其他肉類擦淨,然後完全覆蓋。用洋蔥,土豆,番茄和水在一個大鍋中慢燉。Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.ste.

溫達盧咖哩香料 (Vindaloo Curry Masala)100g

HK$44.00價格