錫蘭肉桂是世界上最著名的香料之一!

 

但大多數售出的肉桂實際上是 Cassia Cinnamon,不是真正的肉桂。 肉桂將桂皮從身上脫穎而出。 斯里蘭卡的肉桂粉有許多等級,每個等級都通過嚴格的ISO標准進行監管。

 

最常出售的True Cinnamon以C5品質以粗長棍出售。 我們的阿爾巴等級錫蘭肉桂,精緻細膩一層層的, 這是糕點師夢寐以求的肉桂,也是世界上最好的品種-儘管比決明子貴得多。 研磨後即可使用-這種肉桂甚至可以用手壓碎,但我們建議您使用 pestle and mortar您甚至可以通過在茶,咖啡和液體甜點中攪拌來註入味道和香氣。

 

肉桂(錫蘭)技術說明:

 

產地:斯里蘭卡

 

Quality: Premium Ceylon Alba, 8cm

 

肉桂(錫蘭)烹飪注意事項:

 

味道:蜂蜜,無花果,玫瑰

 

使用方法:直接用整支木棍調味咖啡和熱飲。 錫蘭肉桂粉與蜂蜜混合後可用於烤製甜點和冰淇淋。

 

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

 

 

肉桂(錫蘭)100g

HK$80.00價格