溫馨提示 飲酒要適量、切勿酒後駕駛、酒精類飲品只可售賣予18歲以上人士

 

Region: Japan

Distillery: Okubo Shuzo

Age: NAS

Abv: 25%

Size: 720 ml / 1800 ml

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Made from Baked Sweet Potato and Yellow Rice Malt. In the past, original Kagoshima Shochu used to be made from Kikoji (yellow koji) which has a special and prime taste. Inheriting this age old tradition, this bottling is the pride of the distillery, Its rich yet subtle character comes from the special yellow koji and the initial sweetness gives way to a complex finish. Awarded HKIWSC Silver 2018, HKIWSC Silver 2019 and Los Angeles International Spirits Competition 2018 Gold.

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其濃郁而微妙的特性來自特殊的黃色米趜,最初的甜度帶有復雜的口感, 建議與熱水一起飲用。過去,最初的鹿兒島燒酎是用具有特殊風味的米趜(黃色)製成的,繼承了這一傳統,這種裝瓶是釀酒廠太久保的驕傲。

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各位客人請留意,本店買滿$600可享免費送貨,訂單不足$600會有$50運費。

**離島未可安排送貨**

Kikoji Ookubo Limited Edition

HK$448.00價格